I found these gorgeous mushrooms at the Puntarelle & Co fruit and veg market which opens each Saturday morning in the railway arches of Spa Road. That’s approximately three minutes walk from my flat.
I was shopping for a vegan brunch that I’m hosting on Sunday. I’m planning to cook the mushrooms with olive oil, garlic and black pepper and serve them with avocado and homemade humus on sourdough bread.
I bought the sourdough bread from the Little Bread Peddlar, another arch-dwelling local business, on the other side of Spa Road to the veg market. Amazing to think that when I first moved in here 30 years ago there was only a sparsely stocked Spa mini-market, a chip shop and a dodgy pub. Now we’re spoilt with all manner of artisan goodies.
Just as well they only open on Saturdays though or I’d spend a blinking fortune!
I picked up these gorgeous mini cupcakes from the Lola’s cart in London Bridge Station last night. The cupcakes would otherwise have been chucked out at the end of business.
I was delighted to rescue them at the bargain price of four quid via the food waste fighting app Too Good To Go.
I spent a few happy hours sketching them today…I did eat a couple as I worked, just to check that they were still fresh, and yes, they were delicious. I’m saving the rest of them to share with my flatmates for this evening’s dessert, which shows great restraint on my part.
These mini cupcakes are pretty, cheap and exceptionally tasty – a perfect “paint it then eat it” project!
I was watching a telly programme about the menopause the other night. One of the most interesting things I learnt was that women in Japan suffer far fewer classic menopausal symptoms than their western counterparts. That’s because of the soy and fatty fish components of their diet. Of course having watched them eating sushi I fancied it myself.
Over to Too Good To Go the anti-food-waste app, where they listed many sushi outlets, all with goodies to save from the bin at the end of the shift. I selected a Sushi Shop branch in central London which was having an early afternoon clear out at the end of the lunch session and popped over to pick up my box at £4.50 instead of £12.90 – that’s quite a saving.
I’d made myself the ‘paint it then eat it promise’. Once I’d got the outline down I couldn’t resist and it turned into ‘paint it while eating it’. Luckily the lunch box contained multiples of the same items so I still had references as I scoffed – I had to take care not to drop soy sauce on my sketchbook though.
The actual sushi box and the finished painting were only single units (below) but I made a collage with an app on my phone to transform the image into a square (top) which is better suited for Instagram.
A delicious, nutritious, cheap and creative approach to fighting food waste – I love this new hobby!
I picked up this delightful trio of chubby cake wedges from the Konditor bakery near Borough Market. For a measly three quid! All courtesy of the brilliant anti-food waste app Too Good To Go.
Too Good To Go lets you locate and pay for delicious bargains at your favourite local food outlets, food which would otherwise be thrown away at closing time.
There’s a degree of mystery involved since you’re never actually sure what you’ll get in your ‘magic bag’ when you pitch up to collect your goodies. But if you choose outlets with good reputations and many starred reviews you’ll not be disappointed.
I promised myself an evening of cake indulgence if I painted my edibles when I got them home. A carrot (cake) over stick approach to motivation in these first few confusing days of the new decade, when the atmosphere is sticky with new resolutions jostling in the fug of festive overindulgence.
I love making pen and wash sketches of food. I find that looking forward to eating it when the job’s done helps me focus – I work fast and, hopefully, loose!
I did share the cake with my flatmates and will definitely be using Too Good To Go again soon. Very soon.